RECIPES

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Sancerre-Poached Scallops with Soft Grits

Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    pepper    •    kosher salt    •    1 shallot, sliced    •    2 cups Sancerre    •    6 tbsps unsalted butter    • ...

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Scallop Rosettes with Avocado and Creamed Tandoori Chayote

Prep Time     •    Prep time: 45 minutes    •    Yield: Serves 8 Ingredients     •    salt    •    1/2 cup heavy cream    •    2 tbsps fresh lime juice    •    1 tsp tandoori seasoning    •    freshly ground white pepper    •   ...

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Pan-Fried Sea Scallops with Caponata

This luxurious eggplant based relish is a delicious accompaniment to a wide range of meats and fish. Here, the caponata is topped with seared scallops. Prep Time     •    Prep and cook time: 40 minutes    •    Yield: Serves 4-6 Ingredients      •    1/2 tsp salt    •   ...

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