Seared Sea Scallops with Fresh Green Curry and Spinach
Prep Time • Prep and cook time: 1 hour • Yield: Serves 6 Ingredients • salt • 1 1/2 tsps sugar • 2 carrots, julienned • 6 tbsps vegetable oil • 1 pound baby spinach • ...
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Prep Time • Prep and cook time: 1 hour • Yield: Serves 6 Ingredients • salt • 1 1/2 tsps sugar • 2 carrots, julienned • 6 tbsps vegetable oil • 1 pound baby spinach • ...
Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 6 Ingredients • salt • pepper • olive oil • 2 tbsps butter • 1 tbsp lemon juice • 1 large butternut squash ...
With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you don't have a blender, use a food processor; the texture will just be slightly less smooth. Prep Time ...
This is a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Prep Time • Prep and cook time: 20 minutes • Yield: Serves 4 Ingredients • 3/4 tsp salt • 5 tbsps...
To go with grilled scallops, i create this my own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 2 pounds large sea scallops • 1...