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Mediterranean Pork Salad

This crispy, light salad is chock-full of hearty veggies and succulent pork, sprinkled with feta cheese and blanketed with a balsamic glaze. With a Mediterranean kick, this salad makes a perfect anytime meal. Frontier's All Purpose Seasoning gives it a zesty, salt-free kick. Prep Time     •    Prep time: 5...

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Vietnamese Pork Chops

Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Prep Time     •    Prep time: 20 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    1 small shallot, finely chopped    •    1/3 cup (packed) light brown sugar   ...

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Grilled Fennel-Rubbed Triple-Cut Pork Chops

For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the centre and not too close to the bones, where the temperature will be higher.     •    Prep time: 15 minutes    •    Cook time: about 2 hours    •    Yield: Serves...

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Pork Chops with Carrots and Toasted Buckwheat

I cook the chops medium-rare so they stay juicy; you can also use rib chops. Prep Time     •    Prep time: 10 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •    1 orange    •    1 ½ pound carrots, scrubbed, halved lengthwise, cut into 2” pieces    •   ...

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Wasabi and Panko-Crusted Pork with Gingered Soy Sauce

Panko are coarse white breadcrumbs used in this quick and easy interpretation of the Japanese dish tonkatsu. Look for panko and wasabi paste in the ethnic-foods section of the supermarket. Substitute chicken broth if you don't have sake or sherry on hand. Serve with rice and steamed snow peas and...

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