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This crispy, light salad is chock-full of hearty veggies and succulent pork, sprinkled with feta cheese and blanketed with a balsamic glaze. With a Mediterranean kick, this salad makes a perfect anytime meal. Frontier's All Purpose Seasoning gives it a zesty, salt-free kick. Prep Time • Prep time: 5...
Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Prep Time • Prep time: 20 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 small shallot, finely chopped • 1/3 cup (packed) light brown sugar ...
For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the centre and not too close to the bones, where the temperature will be higher. • Prep time: 15 minutes • Cook time: about 2 hours • Yield: Serves...
I cook the chops medium-rare so they stay juicy; you can also use rib chops. Prep Time • Prep time: 10 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 1 orange • 1 ½ pound carrots, scrubbed, halved lengthwise, cut into 2” pieces • ...
Panko are coarse white breadcrumbs used in this quick and easy interpretation of the Japanese dish tonkatsu. Look for panko and wasabi paste in the ethnic-foods section of the supermarket. Substitute chicken broth if you don't have sake or sherry on hand. Serve with rice and steamed snow peas and...
