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As you all know I love love love roast pork! This recipe is a little different, firstly it uses pork loin and secondly it’s stuffed and rolled. The pork loin is stuffed with an entirely gluten-free/paleo stuffing as I’ve replaced breadcrumbs with almond meal/flour. The stuffing is bang full of flavour...
Inspired by the classic Italian salad of orange, fennel and olives. We’ve roasted the fennel and orange and added Huon Salmon portions to make a fast weeknight dinner. Prep Time • Prep time: 5 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 4 x...
This easy yet impressive recipe makes a stylish main course for a special occasion. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 duck breasts • 1 thyme sprig • 1 star anise • 25g butter For the...
A crunchy outside covers a juicy white fillet in this great dish from Curtis Stone. The superb blend of flavours will make this dish a favourite for seafood lovers! Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1/2...
Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 skinless chicken breasts • 1 large egg, beaten • 8 tbsp finely...
