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Pineapple Orange Teriyaki Salmon baked in foil or parchment – the perfect easy weeknight dish. Best of all, this healthy recipe takes just 20 minutes to make – skip the takeout! This Pineapple Orange Teriyaki Salmon is one of our latest favorites and takes less than 25 minutes to put...
Prep Time • Prep time: 15 minutes • Cook time: 1 hour and 15 minutes • Yield: Serves 6-8 Ingredients • 16 extra-large white mushrooms • 5 tablespoons good olive oil, divided • 2 1/2 tablespoons Marsala wine or medium sherry • 3/4 pound sweet Italian sausage, removed...
A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic. Prep Time • Prep time: 30 minutes • Cook time: 2 hours 30 minutes • Yield:...
The quickest, simplest and sometimes best way to prepare fish fillets. You can bake it or even barbecue it. Tastes great either way! Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 fillets tilapia or other white fish ...
This recipe from Terry Clark at Monty’s on Montpelier will give you and your friends a whole new flavour experience. The combination of brining, baking and the salty rub will leave you all wanting more and with it’s dark and moody colours provide a great centrepiece for the dinner table....
