RECIPES

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Gressingham Duck Fillet Salad with Pomegranates and a Saffron Mayonnaise Dressing

Enjoy as a wonderful starter for a special meal or on its own for a light lunch. ( Serves 2 ) Prep Time     •    Prep time: 20 minutes    •    Cook time: 8 minutes    •    Yield: Serves 2 Ingredients     •   1 Gressingham duck breast ( skin removed )    •  ...

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Cheesy Garlic and Herbed Lamb Pull-apart Bread

Prep Time     •    Prep time: 5 minutes    •    Cook time: 30 minutes    •    Yield: Depends on how many people need to be served Ingredients     •   Known in some countries as “monkey bread,” this savory loaf is a fun meal. Pull off chunks of golden dough flavored with ground...

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Avocado Salmon Salad

This avocado salmon salad is a keeper! It is loaded with all of the best ingredients; crunchy cucumber, crisp lettuce and juicy pan seared salmon. The fresh lemon dill dressing is so easy and gives this salad amazing flavor. You really can’t go wrong with this list of ingredients. If...

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Sarah Millican's Tuscan Sausage & Tomato Pasta

I’m here to show the queen of convenience food, Sarah Millican, just how easy it can be to create a from-scratch version of her favourite comfort food dish. Using best-quality sausages and tomatoes will give the sauce a real smack of flavour and depth. Combine that with a spank of...

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'Sugar and Spice' Cured Huon Salmon

Great as a main course or an appetiser. Make this beautifully cured salmon dish 3 days prior to serving and then on the day, simply pull out of the refrigerator and slice according to desired thickness. Cut thick and add some micro herbs and infused oil for a hearty entree...

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