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The classic combination of lamb and crispy rosemary potatoes. For a cheaper cut of meat, try substituting leg or gigot steaks. Serve it pink! Prep Time • Prep time: 5 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 25g butter • 100ml red wine • ...
The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • capers, drained and rinsed • Coarse salt and ground pepper • 12 ounces farfalle (bow-tie...
Ditch the take-away and create your own Thai feast with this green curry. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • Oil, to fry • Salt and pepper • 12 pea eggplants • 1 tbsp coconut oil • ...
Prep Time • Prep time: 25 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 60g butter • 4 bread rolls • 1/4 cup brown sugar • 8 thick pork sausages • wholegrain mustard, to serve • 450g red cabbage, shredded, blanched • 4 Granny...
This recipe from Ashley Davis at Pure South uses the traditional Scandinavian gravadlax technique with the addition of berries, which impart a wonderful flavour and colour on the fish. “The berries will vary throughout the seasons and are completely interchangeable. Blackberries provide a fantastic colour but can easily be swapped...
