RECIPES

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Crispy-skin Ocean Trout with Vongole, Fennel and Tomatoes

We all love our fish with crispy skin and this recipe is a must try. Creating that great tasting balance of rich Italian oils and flavours with the freshness of seafood it provides a simple way to bring an extra level of innovation to your cooking. Prep Time     •  ...

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Pan-fried Duck Breast with Creamed Cabbage, Chestnuts & Caramelised Pear

A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Prep Time     •    Prep time: 30 minutes    •    Cook time: 40 minutes    •    Yield: Serves 2 Ingredients     •    1 tbsp olive oil    •    2 duck breasts    •    couple thyme sprigs    •    1 tsp white wine vinegar    •   ...

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Spaghetti and Meatballs

Add something Italian to your family dinner! Serve Spaghetti and Meatballs - a flavorful international fare! Prep Time     •    Prep time: 40 minutes    •    Cook time: 1 hour    •    Yield: Serves 6 Ingredients Meatballs:     •    1 egg    •    1 tsp salt    •    1/2 cup milk    •    1/4 tsp...

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Asian-Style Beef Burgers

Prep Time     •    Prep time: 15 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    1 egg, lightly beaten    •    500g lean beef mince    •    1 tbsp red curry paste    •    1 clove garlic, crushed    •    80g baby rocket leaves    •   ...

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Pork Cutlets with Butternut Squash, Apple, and Cranberry Sauté

Steaming squash tenderizes it before you pan-sear it to a caramelized finish. Prep Time     •    Prep time: 10 minutes    •    Cook time: 13 minutes    •    Yield: Serves 4 Ingredients     •    2 tsps sugar    •    1 cup chopped onion    •    1 tbsp unsalted butter    •    1 tbsp olive oil,...

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