Pan-fried Scallops with Cauliflower Vanilla Purée
Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops Prep Time • Prep time: 15 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 150ml milk • 2 tbsps olive oil • 4 slices pancetta • drizzle maple...