RECIPES

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Pan-fried Scallops with Cauliflower Vanilla Purée

Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves 2 Ingredients     •    150ml milk    •    2 tbsps olive oil    •    4 slices pancetta    •    drizzle maple...

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Prawn Remoulade

Prep Time     •    Prep and cook time: 25 minutes    •    Yield: Serves 8-10 Ingredients     •    3 egg yolks    •    1/4 cup (60ml) water    •    1 tbsp white wine vinegar    •    1 tbsp wholegrain mustard    •    1 1/3 cup (330ml) vegetable oil    •    2 tbsps fresh dill, chopped coarsely   ...

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Corned Beef Brisket

It's not St. Paddy's Day without corned beef! This roasted recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a little plastic baggie. With whole cloves, allspice, and coriander, your house will smell AMAZING while this is baking. That...

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Paprika Pork Sliders with Quince Aïoli & Fennel Slaw

These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw Prep Time     •    Prep time: 15 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    2 ½ tbsps olive oil    •    5...

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Chicken Parmesan

This classic Italian comfort food combines juicy breaded chicken and tomato sauce, covered in melty cheese. So what takes our chicken Parm to the next level? A parm rind simmered in the tomato sauce for richness and an intense cheesy flavor. The finished dish is great on its own or...

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