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Meatballs are always popular and these are served with toasted pine nuts and vibrant kale, making a vitamin C-rich dish that's 2 of your 5-a-day. Prep Time • Prep time: 15 minutes • Cook time: 35-40 minutes • Yield: Serves 4 Ingredients • 2 tbsp olive oil • 1...
These impressive-looking pork chops, stuffed with a mixture of sun-dried tomatoes, spinach and goat cheese, are surprisingly quick and easy to make. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil, plus 1 Tbsp • ...
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour. Prep Time • Prep time: 0 minutes • Cook time: 15 minutes • Yield: Serves 10 Ingredients • 20 ounces ground Australian lamb • ½ cup parsley, finely chopped • 8-ounce can...
Today's cook book recipe - Grilled Lamb Chops with Giant White Beans. Soaking the chops in a bath of wine, garlic, lemon zest, and fresh thyme imparts incredible flavor and a lovely, deep purple hue. Finished on the grill and topped with rosemary-infused white beans, this dish would pair perfectly...
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Lamb Mushroom and Beer Pot Pies from the experts at Australian Lamb! Prep Time • Prep time: 10 minutes • Cook time: 2 hours & 15 minutes • Yield: Serves 4 Ingredients • ...
