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The Aussie grassfed meatballs are one of Ally's favorite dishes to prepare for parties! During the holidays, this is a go-to! Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 6 Ingredients • 16, 10" or 4-6" sizes Water soaked Wooden skewers ...
This is one classy sandwich that's easily adaptable. No pork? Feel free to use chicken, steak or lamb. For the salsa verde, you can cutting the recipe in half if you're only serving one or two - it goes a long way due to its intense flavour. Prep Time ...
This Roast Leg of Lamb glistens with a blackberry glaze and is the ultimate meal for the holidays or a special occasion. Thank you to Albertsons and Safeway for helping me share this recipe with you. Prep Time • Prep time: 20 minutes • Cook time: 1 hour &...
For a light, crumbly pastry, forget using a food processor – go old-school and use your hands. The addition of chickpea flour gives an extra crumbly-ness to this pastry and the turmeric adds a pop of colour and extra spice. You will need to make the filling in advance, so...
From our mate Ally Phillips of Ally's Kitchen: Flavorful Aussie lamb meatballs with an Italian flair, simply served alongside sautéed garbanzo beans seasoned with salt, pepper, harissa and ground cumin then placed over a mound of fresh European greens. Prep Time • Prep time: 5 minutes • Cook time:...
