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These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very...
Prep Time • Prep time: 45 minutes • Cook time: 2 hours • Yield: Serves 6-8 Ingredients • 1/2 cup plus 2 tablespoons fresh lemon juice • Kosher salt • One 6-pound bone-in leg of lamb • 2 cups plain whole-milk yogurt • 1/2 cup vegetable oil • ...
Prep Time • Prep time: 25 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 2 racks of lamb (2 1/2 pounds each), chine bones removed and excess fat trimmed • Salt and freshly ground black pepper • 2 tablespoons Dijon mustard • 1 tablespoon...
Prep Time • Prep time: 30 minutes • Cook time: 1 hour • Yield: Serves 4 Ingredients • 1/4 cup extra-virgin olive oil, plus more for drizzling • 4 thyme sprigs • 1 garlic clove, minced, plus 2 heads of garlic, halved crosswise • 2 teaspoons chopped rosemary...
Lamb and feta meatballs in rich tomato sauce Prep Time • Prep time: 35 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Made into meatballs and bathed in an...
