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Chef Renee Scharoff is what we call an #ownyourparty expert. These lamb and feta flatbreads are proof! Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 24 Ingredients • 1.5 pounds ground Australian lamb • 1 med to large onion, sliced • ...
This recipe from Terry Clark at Monty’s on Montpelier will give you and your friends a whole new flavour experience. The combination of brining, baking and the salty rub will leave you all wanting more and with it’s dark and moody colours provide a great centrepiece for the dinner table....
Prep Time • Prep time: 5 minutes • Cook time: 40 minutes • Yield: Serves 4 Ingredients • 4 boneless, skinless chicken breasts • 1/4 cup Sage-Pecan Pesto (you could make this with purchased basil pesto if you don't have fresh sage) • 1/4 cup crumbled feta (packed) ...
One Pan Teriyaki Chicken Zoodles {Zucchini Noodles} is the perfect easy one pot weeknight meal! Best of all, it’s gluten free (paleo-friendly & low carb keto options) & takes only 30 minutes to make. So much healthier and better than takeout! This One Pot Teriyaki Chicken Zoodles recipe starts off...
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 tbsp vegetable oil, divided • 4 cups very coarsely chopped green cabbage (from about ¼ medium head) • 2 7-ounce packages instant udon noodles, flavor packets discarded • 2...
