RECIPES

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Home cured Huon Ocean Trout, Salsa Verde, Citrus Crème Fraiche

This dish from Ashley Davis at Pure South can be easily prepared the day before with surprisingly minimal effort and stunning results. This 2:1 curing method acts quickly and will be ready to eat in no longer than 24 hours. Prep Time     •    Prep time: 20 minutes    •    Cook...

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Pea and Broccoli Pesto with Crispy-Skinned Barramundi

Soak the cashews the day before you want to make this recipe, so they’re ready to go whenever you are. Prep Time     •    Prep time: 15 minutes    •    Cook time: 10 minutes    •    Yield: Serves 4 Ingredients     •    120ml olive oil    •    ¼ cup mint leaves    •    2...

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Crock-Pot Chicken Noodle Will Warm Up Your Whole Crew

Homemade chicken noodle soup is already easy to whip up, but tossing all of your ingredients in a slow cooker makes it even easier. Prep Time     •    Prep time: 10 minutes    •    Cook time: 6 hours & 40 minutes    •    Yield: Serves 6-8 Ingredients     •    1 bay leaf   ...

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Bowties with Broccoli and Sausage

Prep Time     •    Prep time: 10 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp olive oil    •    Salt and pepper    •    1/3 cup pimiento strips (2 oz.)    •    1 pound bowtie pasta (farfalle)    •    4 sweet or hot Italian sausages (1 1/4...

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Sweet and Sour Meatballs Recipe

Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! the best meatballs ever with sweet and sour sauce. These meatballs are so good you'll want them everyday! Prep Time     •    Prep time:...

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