Huon Gin and Kaffir Lime Cured Salmon Breakfast Bowl
Who said gin wasn’t a breakfast food!? The new Huon gin and kaffir lime cured Salmon is paired simply but deliciously with a dukkah poached egg and avocado. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 2 Ingredients • 1 tsp...