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Pan searing a duck breast is the quickest and easiest way to enjoy this delightful bird. In this recipe, the duck is marinated briefly in a soy-sauce-based liquid to infuse a succulent umami. It is cooked until the skin is perfectly crisped, yet the meat remains a juicy medium rare...
Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start! Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 8 Ingredients • 1 egg,...
Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 1/2 cup water • 1 onion, sliced • 2 tbsps olive oil • 1/2 cup passata • 1/2 cup white wine • 2 tsps brown sugar • 1 small chilli,...
A lean cut of meat that’s versatile and easy to master, this pork souvlaki-fied tenderloin is spiked with garlic, lemon and oregano to mimic all the flavours that help make the Greek staple so scrumptious. Add this bright and light warm orzo salad, dotted with tomatoes, cucumber, olives and feta,...
You can never have enough recipes for rice paper rolls! Perfect for a Sunday lunch with friends or a healthy option for the lunch box, try our Fresh Vietnamese Cold smoked Huon Salmon Rolls. Prep Time • Prep time: 45 minutes • Cook time: 5 minutes • Yield: Serves...
