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Moody’s Foodie personal steak recipe for steaks at least 1-1/4 inch thick; an all-time favorite for those who cherish the rich flavor of premium dry-aged steak. Prep Time • Prep time: Allow steaks to come to room temperature (about 1 hour) • Cook time: 25 minutes • Yield: Serves...
The perfect steak in just 15 minutes! Pan Seared Ribeye that’s finished off in the oven and topped with homemade Herb Butter that will make you swoon! This Pan Seared Ribeye with Herb Butter starts off on the stove top to sear in all the flavors and then is finished...
Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, Nicaraguan-style. Prep Time • Prep time: 30 minutes • Cook time: 2 hours • Yield: Serves 8 Ingredients • 2 bunches curly parsley (8 ounces), thick...
This healthy beef stir-fry is a quick and easy mid-week meal. Prep Time • Prep time: 20 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 650g beef rump steak, thinly sliced • 450g packet fresh hokkien thin noodles • 80ml (⅓ cup) peanut oil ...
Like your enchiladas with a kick? Finely mince 2 jalapeños and sauté them with the onions for a little extra kick. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 8 Ingredients • 1 tbsp. extra-virgin olive oil • 1/2 medium onion, chopped • ...
