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Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 crusty rolls, split • 1 tbsp chopped mint • 2 tsps chopped capers • 1 tbsp fresh lemon juice • 2 tsps chopped oregano • 1/2 tsp crushed red...
Prep Time • Prep time: 20 minutes • Cook time: 50 minutes • Yield: Serves 6 Ingredients • 1 ½ tbsp olive oil • 500g minced beef • Pinch of grated nutmeg • 30g finely grated pecorino • 30g finely grated parmesan • 2 tsps finely chopped thyme ...
This is the sort of food you'll pay top dollar for at fine dining restaurants but is actually very easy to make at home. Wine provides complexity and depth of flavour so you only need a few ingredients! Oven is best but stove / slow cooker / pressure cooker /...
As concepted by Chef Olivier Desaintmarten at True Aussie's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens. Prep Time • Prep time: 15 minutes • Cook time: 1 hour • Yield: Serves 24 Ingredients For the Marinade: • 2 tbsps lime zest • to...
A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef. Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 6 Ingredients • 1 1/2 tsp salt • ...
