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Prep Time • Cook time: 1 hr 45 mins, plus 55 mins roasting and resting time • Serves: 6-8 people Ingredients 1/2 ounce dried porcini mushrooms (about 1/2 cup) 1/2 cup boiling water Kosher salt 1 (2- to 3-pound) center-cut beef tenderloin roast, trimmed Freshly ground black pepper 3...
These salmon cakes are crisp on the outside with flavorful bites of flaked salmon and they always disappear fast! Make sure to serve with our homemade tartar sauce. Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Skill Level: Easy • Yield: 13 to 14...
A super healthy, low-fat recipe that's ideal for barbecue entertaining! Prep Time • Prep time: 5 minutes • Cook time: 15 minutes • Yield: Serves 4 Ingredients • 4 Luv-a-Duck Fresh Duck Breasts Marinade • ½ cup sweet chilli sauce • ½ cup soy sauce • 1 lime, zested...
An old time crowd pleaser, the Mac N Cheese is a dish you can’t go wrong with. In this version our Huon Salmon is added and we’re here to tell you now that this is a dish you’re going to crave for meals to come! And the even better news…this...
Wild barramundi has a great flavour and texture, but you must take care when cooking it, as it is a really dense-fleshed fish that needs to be cooked through. The caramelised lemon is a real sweet-sour concoction; adding the fresh ginger and lemon thyme at the last minute balances its...
