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Zesty and simple. Have dinner served in under 20 minutes. Prep Time • Prep Time: 10 minutes • Cook Time: 10 minutes • Yield: Serves 4 Ingredients • 40g butter • 1 cloves garlic • 1 lime, juice and zest • 200g green beans, trimmed • 1 tsp...
As concepted by Chef Ethan Speizer, Chef Mary O’Neill Cronader and Jose Martinez at True Aussie's Chef Immersion in San Francisco. Recipe has not been tested in our kitchens. Prep Time • Prep Time: 30 minutes • Cook Time: 30 minutes • Yield: Serves 4 Ingredients • 2...
While this simple yet stunning dish makes the perfect weeknight dinner à deux, it also shines when scaled up for a group. Plated straight from your oven like intimately wrapped packages, Barramundi in Parchment with Lemons, Dates and Toasted Almonds imparts the gift of hospitality shared throughout middle eastern cultures—and brings...
This easy slow cooker beef stew is perfect for chilly days! A delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. Prep Time • Prep Time: 30 minutes • Cook Time: 8 hours • Yield: Serves 8 Ingredients For the...
The tangy cucumber adds a refreshing pop of flavour and crunchy texture to these rolls. And it’s a great way to use leftover turkey, pork or chicken. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 Ingredients • 4 long crusty bread rolls • ...
