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Wild barramundi has a great flavour and texture, but you must take care when cooking it, as it is a really dense-fleshed fish that needs to be cooked through. The caramelised lemon is a real sweet-sour concoction; adding the fresh ginger and lemon thyme at the last minute balances its...
Prep Time • Prep and cook time: 30 minutes • Yield: Serves 6 Ingredients • 1/4 tsp salt • 1/4 tsp pepper • 4 green onions, sliced • 2 tbsps butter, divided • 2 garlic cloves, minced • 2 tbsps all purpose flour • 2 tsps Worcershire sauce ...
This Spring Chicken Fricassee is just perfect for any weeknight meal. Prep Time • Prep time: 20 minutes • Cook time: 40 minutes • Yield: Serves 4-6 Ingredients • 1 bay leaf • 2 egg yolks • 3 tbsps olive oil • ½ cup fresh peas • ½...
We always get asked for recipes utilising a whole salmon and this is one of our best. Ideal for entertaining and feeding a group of 10 or more it takes just minutes to prepare and under an hour to cook. We guarantee it’ll impress even the most hard to please...
Prep Time • Prep and cook time: 30 minutes - 1 hour • Yield: Serves 4 Ingredients • 4 x 200g (7 oz) fish fillets Salsa verde: • 2 tbsps olive oil • 1 large onion, finely chopped • 40g (1 1/2 oz) jalapeño chillies • 1...
