RECIPES

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Chedda Meatball Poppers

These are easy to make and everyone loves them!  Whether it’s hungry kids after school or unexpected neighbors popping by to say hello, these are the perfect snack to serve! Cheddar Meatball Poppers start with pre-cooked meatballs (store bought or your own) and are loaded up with cheddar cheese and...

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Duck Macro Bowl

The vegan movement has been enjoying macro bowls for years and now we’ve upgraded it by topping it with duck. Macro bowls combine 2-3 vegetables with a good carb such as quinoa and a protein source (our delicious duck). Kale, cherry tomatoes, quinoa and red cabbage make a tasty base...

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Spicy Potato and Chorizo Bake

What's better than a spicy potato and chorizo bake for dinner? Serving it up for brunch the next day! Prep Time     •    Prep time: 15 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •   700g red baby potatoes, scrubbed, quartered    •   5 whole garlic cloves   ...

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Tilapia and Quinoa with Feta and Cucumber

Prep Time     •    Prep time: 10 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   1 cup quinoa    •   2 1/2 teaspoons extra-virgin olive oil    •   3/4 teaspoon paprika    •   1/3 cup roughly chopped fresh dill    •   2 teaspoons fresh lemon juice    •   Coarse salt...

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Lemon-Dill Chicken Meatball Soup

Prep Time     •    Prep time: 20 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •   2 tbsp olive oil    •   2 carrots, sliced    •   2 stalks celery, sliced    •   1 small onion, chopped    •   5 c. lower-sodium chicken broth    •   3 c. water    •   1...

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