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Grilled Scallops on Rosemary Skewers

Using rosemary branches to skewer scallops makes for a whimsical presentation and also imparts a little of rosemary’s slightly piney flavor. Keep in mind that the high heat will probably cause the rosemary leaves to brown or fall off when they’re cooked, so don’t expect them to look like they...

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Honey-Mustard Chicken and Apples

Prep Time     •    Prep time: 15 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp all-purpose flour    •    2 tbsps extra-virgin olive oil    •    2 to 3 tbsps honey mustard    •    1 cup low-sodium...

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