RECIPES

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Cider and Sage Pork

A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or easy weeknight supper for the family. Prep Time     •    Prep and cook time: 35 minutes ...

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Roast Duck Breast with an Orange and Passion Fruit Sauce, Watermelon Salad

Prep Time     •    Prep time: 20 minutes    •    Cook time: 20 minutes    •    Yield: Serves 2 Ingredients     •    75g butter    •    1 tbsp olive oil    •    1 x duck breast    •    100g mixed salad    •    150ml orange juice ...

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Barramundi with Swiss Chard and Roasted Sweet Potato

A healthy meal that’s easy to prepare. Adapted from Chef Curtis Stone’s Australian cooking methods. Prep Time     •    Prep time: 15 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •    1 tbsp sultana    •    2 thyme sprigs ...

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30-Minutes Grilled Chicken Thighs with Watermelon and Feta Salad

A few time-saving techniques make a complete grilled chicken dinner doable in under a half hour: Grating the garlic is faster than chopping it with a knife, and adds more garlicky flavor to the dish. Massaging the marinade into the chicken works its flavors into the meat, cutting down on...

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Warm Beef Sausage and Pasta Salad

Prep Time     •    Prep time: 10 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    2 tbsps olive oil    •    basil leaves, to serve    •    6 pieces of sausages    •    60g baby rocket leaves    •    1...

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