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New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1½. Either way, have your butcher trim some of the fat, leaving about ¼...
Prep Time • Prep and cook time: 1 hour & 10 minutes • Yield: Serves 6 - 8 Ingredients • salt • Pinch sugar • olive oil, as needed • fresh basil, as needed • 3 cloves garlic, minced ...
Rather than marinating these chops ahead of time, which, let’s face it, doesn’t work on weeknights, we came up with a citrus-mustard-cilantro dressing that bathes the chops in punchy flavor after they’ve cooked. The pinch of sugar helps these chops take on lots of color, and hard-searing on just one...
A quick and easy midweek meal for two. A perfect pan-fried salmon portion atop a delightfully zesty salad. What’s not to love? Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 2 Ingredients • wasabi ...
Serve spicy tikka prawn skewers with a refreshing sweet mango raita for a summery starter. Prep Time • Prep time: 50 minutes • Cook time: 2 minutes • Yield: Serves 4 Ingredients • 2 tbsps lime juice • 3/4 tsp...
