RECIPES

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Spiced Slow-Roast Pork

Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish. Prep Time     •    Prep time: 10 minutes    •    Cook time: 4 hours    •    Yield: Serves 8 Ingredients     •   5 thyme sprigs, leaves removed and chopped    •   2 garlic cloves, crushed    •  ...

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Pork Chop with Apple and Celery Root Salad

For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to enjoy it at a juicy, tender medium-rare. Prep Time     •    Prep time: 5 minutes   ...

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Brandade with Seared Scallops and a Grapefruit Relish

Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients Brandade:     •   ¾ lb Yukon gold potatoes    •   1 cup 2 % milk    •   ¼ cup water    •   8 thyme sprigs    •   1 bay leaf    •   9 white peppercorns    •   1...

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Chedda Meatball Poppers

These are easy to make and everyone loves them!  Whether it’s hungry kids after school or unexpected neighbors popping by to say hello, these are the perfect snack to serve! Cheddar Meatball Poppers start with pre-cooked meatballs (store bought or your own) and are loaded up with cheddar cheese and...

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Duck Macro Bowl

The vegan movement has been enjoying macro bowls for years and now we’ve upgraded it by topping it with duck. Macro bowls combine 2-3 vegetables with a good carb such as quinoa and a protein source (our delicious duck). Kale, cherry tomatoes, quinoa and red cabbage make a tasty base...

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