Atlantic Scallops and Marinated Fennel with Saffron Broth, Orange Sabayon
Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients For the Broth: • ½ pc white onion sliced • 1 pc leek sliced, washed and drained • 1 pc carrot (medium) sliced • ½ pc fennel bulb sliced • 2...