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Prep Time • Prep time: 20 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 600g lean beef mince (makes 24) • 1 tbsp soy sauce • 1 clove garlic, crushed • 1 tsp finely grated ginger • ¼ cup panko crumbs • 270g soba...
This steamy Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles. It’s a warm comforting meal that is healthy as well! Prep Time • Prep time: 15 minutes • Cook time: 10 minutes • Yield: Serves 6 or more Ingredients • 6...
I love the idea of a good salad. They are simple to put together, and can be immensely satisfying under the right conditions. For me, a salad should be about varying tastes and textures, while still fairly satiating; after all, nothing’s worse than sitting down to 15 minutes of chewing...
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Prep Time • Total time: 30 minutes • Yield: Serves 2 Ingredients • One 1-pound beef flat iron steak • Salt • Freshly ground pepper • 2...
Traditional kofta hug the metal skewers in oblong ovals for stability and greater contact with the grill. Metal skewers work best here—they conduct heat, which helps them cook evenly. Mint, paprika, and tart pomegranate molasses match the stronger flavor of ground lamb. Prep Time • Prep time: 30 minutes ...
