RECIPES

Lamb Chops sizzled with garlic

Las Pedroñeras, in the Castilla–La Mancha region, is considered the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are Janet Mendel's homage to the village.  Visit our LAMB page to get your lamb chops today. Ingredients Eight 1/2-inch-thick lamb...

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Curried Coconut Chicken

Ingredients servings: 6 15 Ingredients310 Calories40 Minutes 1 1/2 pounds boneless skinless chicken breasts (cut into bite-sized cubes)2 tablespoons curry powder (use yellow curry powder for milder or red for spicier)3 cloves garlic (finely minced)1 white onion (cut into strips)1 can coconut milk (lite or regular)1 red bell pepper (seeded, stemmed and cut into strips)1/2 teaspoons salt...

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Herb and Yoghurt Baked Salmon Fillet

This is a recipe we found online and thank Weight Watches for publishing this amazing salmon recipe for us. Total Time:  38minPrep:  18minCook:  20minServes:  8Difficulty:  Easy Ingredients 3/4 cup(s) plain fat free yogurt, (regular, not Greek) 1/2 cup(s) chives, chopped (plus more for garnish) 1/2 cup(s) fresh parsley, flat-leaf Italian,...

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Crumbed Lamb Cutlets

The easiest and best thing you can do for kids to enjoy their lamb. Ingredients Rack of Lamb from Farmers Market 2 Eggs 1/2 Packet of breadcrumbs Fry Pan Vegetable oil or any oil you like to shallow fry in Brown Gravy (optional) Cooking Method Cut the rack of lamb...

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Spicy Chicken and Vegetables

Ingredients servings: 4 15 Ingredients310 Calories40 Minutes 1 tablespoon cumin 2 tablespoons chili powder 1/2 tablespoons oregano 1 teaspoon salt (salt)1 teaspoon black pepper 1 tablespoon olive oil 1 onions (large, chopped)5 garlic cloves (minced)1 pound chicken breasts (cut into 1 inch cubes)14 ounces corn (can of, drained or 1 cup fresh corn)14 ounces diced tomatoes (or 2 cups diced fresh...

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