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Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. Prep Time • Prep and cook time: 3 day & 5 hours • Yield: Serves 8-10 Ingredients For the cure: • 3/4...
Adding the Japanese flavours of sake and miso to this simple lamb recipe completely transforms the dish into something special. Victoria used the dry Gekkeikan Gensen Sozai Junmai Sake to marinate the lamb and serves with some crispy sesame soba noodles. Prep Time • Prep and cook time: 40...
This is another amazing Joshua Retzer (of Stillwater fame) salmon recipe! This dish is a bit more straight forward than others and is a fantastic way to showcase a cutlet of Huon Salmon. Prep Time • Prep time: 10 minutes • Cook time: 15 minutes • Yield: Serves 4...
Contrast salt and pepper prawns with sweet chilli pineapple dipping sauce for a vibrant starter. Prep Time • Prep time: 10 minutes • Cook time: 1 hour & 5 minutes • Yield: Serves 4 Ingredients • 1 tsp fish sauce • 1 tbsp peanut oil • 2 tsps...
Flavorful, tender pork meatballs are baked in the oven then cooked in an irresistible Sriracha-flavored sauce for an easy slow cooker appetizer everyone will love. Prep Time • Prep time: need refrigerate for 30 minutes before cooking • Cook time: about 4-6 hours • Yield: Serves about 36-40 small...
