RECIPES

Blog Menu

Pad Thai with Prawns

Prep Time     •    Prep time: 30 minutes    •    Cook time: 5 minutes    •    Yield: Serves 4 Ingredients     •    2 eggs, lightly beaten    •    20ml (1 tbsp) peanut oil    •    40ml (2 tbsps) lime juice    •    Fried shallot*, to garnish    •    2 garlic cloves, chopped    •    40ml (2 tbsps)...

Read More

Slow-Braised Pork Shoulder with Cider & Parsnips

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash. Prep Time     •    Prep time: 20 minutes    •    Cook time: 2 hours & 30 minutes    •    Yield: Serves 5 Ingredients     •    2 bay leaves    •   ...

Read More

Pork Sausages with Witlof Salad & Parsnip Mash

Prep Time     •    Prep time: 20 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    20g butter    •    2 tsps Dijon mustard    •    8 thick pork sausages    •    60ml (1/4 cup) olive oil    •    80g baby rocket leaves    •    60ml (1/4 cup) buttermilk    •    60ml...

Read More

Oven Baked Chicken Wings

These Oven Baked Chicken Wings are the BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce. Once you taste one wing, you cannot stop eating them. Prep Time     •    Prep time: 5 minutes    •    Cook time: 50 minutes    •    Yield: Serves 50...

Read More

Passover Lamb with Pickled Cherries (lamb leg)

Prep Time     •    Prep and cook time: 2 hours & 15 minutes    •    Yield: Serves 4-6 Ingredients For the pickled cherries:     •    1 bay leaf    •    1 cup water    •    1 star anise pod    •    1 tbsp mustard seeds    •    1 small cinnamon stick    •    6 garlic cloves,...

Read More