Free Shipping* on all orders $800 or More
Prep Time • Prep time: 25 minutes • Cook time: 35 minutes • Yield: Serves 4 Ingredients • 2 racks of lamb (2 1/2 pounds each), chine bones removed and excess fat trimmed • Salt and freshly ground black pepper • 2 tablespoons Dijon mustard • 1 tablespoon...
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Parsley, Orange and Pecan Crusted Rack of Lamb! Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 2 racks of Australian lamb (8 chops...
Prep Time • Prep time: 10 minutes • Cook time: 8 minutes • Yield: Serves 8 Ingredients • Frenched rack of Aussie lamb cut into delicate little chops, breaded, pan-fried and garnished with a cooling cilantro yogurt work well as appetizers or passed hors d’oeuvres. Lamb chops: ...
Prep Time • Prep and cook time: 6 hours 40 minutes • Yield: Serves 6 Ingredients • 6 large garlic cloves • 1/3 cup julienned fresh mint leaves • 1 1/2 tablespoons ground turmeric • 1 tablespoon whole coriander seeds • 1 tablespoon ground cumin • 1 tablespoon...
"Good Onya" recipe of the month In Aussie speak, “Good Onya” (as in “good on you”) is how you say, “nice job!” Or “well done!” We’ve been seeing some fantastic Aussie grassfed beef and lamb recipes on the web lately, and plan to highlight just one every month or so...
