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As you all know I love love love roast pork! This recipe is a little different, firstly it uses pork loin and secondly it’s stuffed and rolled. The pork loin is stuffed with an entirely gluten-free/paleo stuffing as I’ve replaced breadcrumbs with almond meal/flour. The stuffing is bang full of flavour...
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite Prep Time • Prep time: 20 minutes • Cook time: 45 minutes • Yield: Serves 6 Ingredients • 4 tbsp olive oil • 5 skinless chicken breasts, cut into chunky...
This easy yet impressive recipe makes a stylish main course for a special occasion. Prep Time • Prep time: 10 minutes • Cook time: 20 minutes • Yield: Serves 2 Ingredients • 2 duck breasts • 1 thyme sprig • 1 star anise • 25g butter For the...
Get your BBQ ready! This dish is a crowd pleaser and will be a much talked about addition to your next party. The coconut rice is a delicious and easy accompaniment, making this a great dish for entertainers! Prep Time • Prep time: 15 minutes • Cook time: 45...
A crunchy outside covers a juicy white fillet in this great dish from Curtis Stone. The superb blend of flavours will make this dish a favourite for seafood lovers! Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1/2...
