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Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but instead of buying sweet chili sauce, try making this easy recipe. It only takes a few minutes to put together, and you can find everything you...
This Miso Glazed Huon Salmon is exploding with exotic flavours! Combined with crispy salmon skin and forbidden rice, this dish will be a dinner party winner. Prep Time • Prep time: 30 minutes • Cook time: 45 minutes • Yield: Serves 4 Ingredients • 4 x 140g Huon...
Roasted chicken is a simple staple in the kitchen. You can pair so many different flavors with it to change it up each time. Evan really enjoys this recipe and loves to dip his chicken in honey for some extra added flavor. For this recipe, I use fresh herbs, but...
These impressive-looking pork chops, stuffed with a mixture of sun-dried tomatoes, spinach and goat cheese, are surprisingly quick and easy to make. Prep Time • Prep time: 15 minutes • Cook time: 20 minutes • Yield: Serves 4 Ingredients • 1 tbsp olive oil, plus 1 Tbsp • ...
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour. Prep Time • Prep time: 0 minutes • Cook time: 15 minutes • Yield: Serves 10 Ingredients • 20 ounces ground Australian lamb • ½ cup parsley, finely chopped • 8-ounce can...
