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Folding dumplings is easy to master and once you get the hang of it they’re really quick to make. Get the kids to help and you’ll have 24 made in no time. Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 6 Ingredients...
Baking low and slow is the secret to these fall-off-the-bone oven baked ribs. Some might have the impression that ribs are one of those dishes that should be left to the “pit masters” — it’s just not true. Baking ribs in the oven is seriously easy. All you need is time — 95% of...
The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. A restaurant recipe that requires minimal effort and yields the best results. Prep Time • Prep time: 10 minutes • Cook time: 7 hours • Yield: Serves...
Today's cook book recipe - Grilled Lamb Chops with Giant White Beans. Soaking the chops in a bath of wine, garlic, lemon zest, and fresh thyme imparts incredible flavor and a lovely, deep purple hue. Finished on the grill and topped with rosemary-infused white beans, this dish would pair perfectly...
I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting...
