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Pineapple Orange Teriyaki Salmon baked in foil or parchment – the perfect easy weeknight dish. Best of all, this healthy recipe takes just 20 minutes to make – skip the takeout! This Pineapple Orange Teriyaki Salmon is one of our latest favorites and takes less than 25 minutes to put...
I know so many people who hate chicken breasts because they are easy to overcook, end up turning into leathery bits rather than nice, juicy chicken. And it’s totally understandable – I felt the same way too, till I started cooking my chicken breasts on a skillet instead of the...
Prep Time • Prep time: 15 minutes • Cook time: 1 hour and 15 minutes • Yield: Serves 6-8 Ingredients • 16 extra-large white mushrooms • 5 tablespoons good olive oil, divided • 2 1/2 tablespoons Marsala wine or medium sherry • 3/4 pound sweet Italian sausage, removed...
Prep Time • Prep time: 15 minutes • Cook time: 8 hours • Yield: Serves 6-8 Ingredients • 3 to 4-pound chuck pot roast • 1 teaspoon salt • 1/4 teaspoon pepper • 3 to 4 medium potatoes, quartered • 3 to 4 carrots, cut into 2-inch pieces ...
This light, summery ocean trout spaghettini dish pulls together the perfect pairing of tomato and basil to accentuate the delicate flavour of our revered Ocean Trout. Prep Time • Prep time: 10 minutes • Cook time: 4 minutes • Yield: Serves 4 Ingredients • 2 tbsp extra virgin...
