Orange Roasted Chicken Thighs
Prep Time • Prep time: 10 minutes • Oven time: 30 minutes • Yield: Serves 4 Ingredients • 3 tbsps honey • 8 x chicken thighs • 8 sprigs thyme, halved • 3 tbsps grainy mustard • 1...
RECIPES
Beef Wellington with Spinach and Chestnut Mushrooms
This Beef wellington is a dinner party classic – perhaps because it’s a make-ahead marvel, or maybe because, once you’ve tasted the melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked. The added spinach in this recipe is a neat trick that helps to disguise the mushrooms from fungi haters. Prep...
Salmon Roasted in Butter
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll...
Pan Seared Duck Breast with Cranberry Maple Sauce
Duck breast is the kind of dish that’s perfect for when you want a special dinner at home or a meal to impress some guests! This duck breast recipe comes together so easily with just a few simple ingredients using a quick pan sear method on the stove top. Served...
Broiled Salmon
Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • kosher salt • juice of 1/2 lemon • 1 tbsp Grainy mustard • 4 x 4 oz. Salmon fillets • ...