RECIPES

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Lamb and Feta Meatballs in Rich Tomato Sauce

Lamb and feta meatballs in rich tomato sauce Prep Time     •    Prep time: 35 minutes   •    Cook time: 40 minutes    •    Yield: Serves 4 Ingredients     •   Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Made into meatballs and bathed in an...

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Creamy Garlic Scallops

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, you’re minutes away from having the most incredible Creamy Garlic Scallops on your dinner table!...

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Pork Shoulder Cutlets with Fennel and Asparagus Salad

This bright, sprightly salad is just the thing to cut through the richness of succulent pan-fried pork. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to ¼ inch, cut...

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Macadamia Satay Sauce with Barramund

A great sauce to have on hand in the fridge to serve with fish or chicken. Macadamias are a fantastic alternative to peanuts. Prep Time     •    Prep time: 5 minutes    •    Cook time: 25 minutes    •    Yield: Serves 4 Ingredients     •   5 tbsp boiling water    •   2 tbsp...

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Huon Salmon Crumble

Prep Time     •    Prep time: 20 minutes    •    Cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •   700g Fresh Huon Salmon portions, skin off    •   3 Leeks, white part only, thinly sliced    •   2 Tbsp Butter    •   2 Tbsp flour    •   1 Cup Milk    •   1 tbsp...

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