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This is a wonderfully spicy and aromatic way to serve British lamb. Lamb rumps are most often turned into chump chops so you may have to order them from your butcher. You'll need to start this dish a day ahead to marinate the meat and slow cook the tomatoes. Prep...
To match the robust flavors of this dish—pungent blue cheese, sweet-tart vinegar, sharp red onion—serve with a hearty salad made from endive or radicchio. The meal will feel decidedly Italian. If you love the pairing of pork and fruit with cheese, try playing around with a variation on the dish...
This delicious duck recipe is an interesting twist on the traditional burger. Perfect for dining. Prep Time • Prep time: 35 minutes • Cook time: 15 minutes • Yield: Serves 2 Ingredients • 150g mixed leaves • 1 litre vegetable oil • 1 tomato (thinly sliced) • 2...
Prep Time • Prep and cook time: 40 minutes • Yield: Serves 2 Ingredients • kosher salt • 3/4 cup arborio rice • freshly ground pepper • 1/3 cup dry white wine • 3 tbsps unsalted butter • 2 tbsps extra virgin olive oil • 2 tbsps chopped...
Prep Time • Prep time: 10 minutes • Cook time: 25 minutes • Yield: Serves 2 Ingredients • 1/4 tsp salt • 2 large eggs • 1/4 cup milk • 1/4 tsp pepper • 1/4 tsp dry mustard • 1/8 tsp onion powder • 1 cup cubed white...
