Pan-fried Scallops with Parsnip Purée & Pancetta Crumbs
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 3 Ingredients • juice 1/2 lemon • 1 tbsp vegetable oil • 9 large scallops,...