RECIPES

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Fettuccine with Spicy Sausage and Cabbage Ribbons

This pasta combines blanched cabbage strips with crumbled sausage. The cabbage cooking water does triple duty: Batali also uses it to boil the pasta and then adds a little of it to the sauce. Prep Time     •    Prep time: 30 minutes    •    Cook time: 30 minutes    •    Yield: Serves...

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Scallops with Blood Orange, Fennel and Pistachios

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green olives and fried capers. Prep Time     •    Prep and cook time: 45 minutes    •    Yield: Serves 10 (serve as appetizer) Ingredients     •    salt    •    2 blood...

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Duck Breast, Lentil and Parsnip Salad

Prep Time     •    Prep time: 25 minutes    •    Cook time: 35 minutes    •    Yield: Serves 4 Ingredients     •    vegetable oil, for frying    •    5 ounces mesclun greens    •    1/4 cup extra-virgin olive oil    •    1/2 cup French green lentils    •    salt and freshly ground pepper    •    2 tbsps...

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Roast Barramundi with Kipfler Potatoes and Celeriac

Prep Time     •    Prep and cook time: 30 minutes    •    Yield: Serves 4 Ingredients     •    125ml olive oil (1/2 cup)    •    to serve: lemon wedges    •    1/2 small Spanish onion    •    1 garlic clove, thinly sliced    •    40gm salted capers, rinsed    •    1 tbsp red wine vinegar, or...

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Tequila Lime Chicken

This amazing chicken marinated with tequila, lime and garlic. This tequila lime chicken recipe tastes better than restaurant's. Prep Time     •    Prep time: 5 minutes    •    Cook time: 15 minutes    •    Yield: Serves 4 Ingredients     •    3 cloves garlic, minced    •    lime...

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