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Prep Time • Prep time: 20 minutes • Cook time: 50 minutes • Yield: Serves 6 Ingredients • 1 ½ tbsp olive oil • 500g minced beef • Pinch of grated nutmeg • 30g finely grated pecorino • 30g finely grated parmesan • 2 tsps finely chopped thyme ...
The butteriest, garlicky scallops ever! It just melts in your mouth! Served with the best cilantro lime rice + pico de gallo! Prep Time • Prep time: 20 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 pound scallops • Juice of 1/2 lemon ...
Prep Time • Prep time: Less than 30 minutes • Cook time: Less than 10 minutes • Yield: Serves 4 Ingredients • 1 Little Gem lettuce • malt vinegar, to taste • Lemon juice, to taste • cayenne pepper, to serve • 20 x raw tiger prawns, shells...
This is the sort of food you'll pay top dollar for at fine dining restaurants but is actually very easy to make at home. Wine provides complexity and depth of flavour so you only need a few ingredients! Oven is best but stove / slow cooker / pressure cooker /...
These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Prep Time • Prep time: less than 30 minutes • Cook time: 10-30 minutes • Yield: Serves 16 Ingredients For the Kofte: • 1 tsp sea salt ...
