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I cooks lamb rump sous vide and serves it with some elegant accompaniments; including a sweep of cauliflower purée, cauliflower couscous with raisins, caramelised cauliflower florets and an unusual chocolate jelly. Lamb and chocolate may seem a strange combination, but the earthiness of the chocolate balances the muscular flavour of...
Described as "juicy, flavorful, and tender" in an online review, this dish dresses up pork chops with dried plums. Serve with couscous. Prep Time • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 1/4 tsp salt • 1 tsp butter • 1 tsp olive oil • ...
Prep Time • Prep time: 15 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 cup tomato sauce • 1/2 tsp dried oregano • Pinch red pepper flakes • 1/2 bunch broccoli rabe • 2 tbsps red wine vinegar • 4 fresh Italian grinder...
Prep Time • Prep and cook time: 15 minutes • Yield: Serves 2 Ingredients • 1/4 tsp salt • 1 tsp fresh thyme • Hot cooked pasta • 5 tbsps butter, divided • 1/2 cup dry white wine • Garnish: fresh thyme sprigs • 1/4 cup heavy whipping...
Recipe for a fresh cucumber noodle prawn and mango salad which is also gluten free. All the thai flavours of Bangkok in this hearty spiralizer salad recipe. This Cucumber Noodle Prawn and Mango Salad is gluten free and makes clean eating look so easy! It is inspired by Thai flavors...
