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Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need. Prep Time • Prep and cook time: about 10 minutes • Yield: Serves 4 Ingredients • 1-2 lemon • ...
Prep Time • Prep and cook time: 35 minutes • Yield: Serves 2 Ingredients • 2 scallions • 1 tsp furikake • 1 tbsp sesame oil • 2 tbsps soy sauce • 1/2 lb napa cabbage • 1/2 cup Jasmine rice • 1 1-inch piece ginger • 4...
How to make flavorful, traditional beef hot pot at home. Winter has just begun—which means there is just enough time for one more sukiyaki supper before the hot weather arrives. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years. To cook it the traditional way...
Prep Time • Prep time: 30 minutes • Cook time: 5 minutes • Yield: Serves 4 Ingredients • 2 eggs, lightly beaten • 20ml (1 tbsp) peanut oil • 40ml (2 tbsps) lime juice • Fried shallot*, to garnish • 2 garlic cloves, chopped • 40ml (2 tbsps)...
Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash. Prep Time • Prep time: 20 minutes • Cook time: 2 hours & 30 minutes • Yield: Serves 5 Ingredients • 2 bay leaves • ...
