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Prep Time • Prep time: 15 minutes • Cook time: 15 minutes • Yield: Serves 8 Ingredients • salt • 1 cup dry red wine • crusty bread, for serving • 1 medium red onion, thinly sliced • 2 red bell peppers, cut into 1 inch dice • ...
With so many excellent textures and flavors in this soup-like dish, it's hearty enough to be served as an entrée and it goes well as an accompaniment to pork or served with warm tortillas. Prep Time • Prep time: 30 minutes • Yield: Serves 4 Ingredients • 12...
Prep Time • Prep and cook time: 10 minutes • Yield: Serves 4 Ingredients • cooking spray • 3/4 tsp kosher salt • 1/2 tsp garlic powder • 2 tsps fresh lemon juice • 1/2 ripe peeled avocado • 8 small Bibb lettuce leaves • 2 small ripe...
Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. Prep Time • Prep and cook time: 6 hours plus optional overnight dry-brining • Yield: Serves 4 Ingredients • kosher salt ...
Crispy barramundi on top of a delicious silverbeet, lentil and fetta salad is all sorts of yum in our book! Prep Time • Prep time: 10 minutes • Cook time: 10 minutes • Yield: Serves 4 Ingredients • 1 tsp fennel seeds • 4 barramundi fillets • 100g...
