RECIPES

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Duck Salad with Balsamic Cherries

I really like duck meat. I think it’s a much tastier alternative to chicken, especially when cooked well, but it can be expensive and not always available so I don’t eat it as often as I’d like. Whenever I see some well priced free-range duck, I treat myself to a lovely...

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Lamb T-bones with mint pistou

Grilled Aussie lamb t-bones with mint pistou. Prep Time     •    Prep time: 1 hour    •    Cook time: 12 minutes    •    Yield: Serves 4 Ingredients     •    Portion size: 2 chops    •    Alternate cuts: Lamb rack Marinated t-bones:     •    8 Australian lamb t-bone (shortloin) chop    •    ¼ cup olive...

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Kale Apple Chicken Salad

Salads don’t get much healthier or tastier than this beautiful vibrant Kale Apple Chicken Salad! If you haven’t yet jumped on the kale bandwagon, you definitely have to remedy that. Prep Time     •    Prep time: 15 minutes    •    Yield: Serves 2-3 Ingredients For the salad     •    4 cups...

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Mayonnaise Steak Marinade

Nothing beats a gorgeous bone-in rib eye for dramatic shape and rich, funky flavor. But you've got to know how to handle it. Prep Time     •    Prep time: 30 minutes    •    Cook time: 14 minutes    •    Yield: Serves 2 Ingredients     •    One 2-pound bone-in rib eye steak (preferably...

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Sheet Pan Mustard-Glazed Pork Tenderloin

Tender Pork, green beans and crispy potatoes are done in 30 minutes. Pork tenderloin maybe one of the easiest things to make at home and I have just made it easier with this one-pan meal. This recipe combines an entire tenderloin with potatoes and green beans, all covered in a...

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