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This is my idea of perfect dinner party food: it's easy to make, not complicated to serve and looks - and tastes - exquisite. Feel free to griddle or grill your duck, rather than just sear it on the hob and then roast it, but I find I make the...
Ina Garten got it right with this blend of ingredients. It's absolutely perfect with rack of lamb. Prep Time • Prep time: 15 minutes + standing time • Cook time: 25 minutes • Yield: Serves 6 Ingredients • 1 1/2 tbsps kosher salt • 2 tbsps fresh rosemary,...
Prep Time • Prep time: 10 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • 1 1-pound bag sauerkraut, rinsed • 8 small fingerling or red-skinned potatoes, halved if large • 1 tbsp vegetable oil • 12 ounces turkey kielbasa or chicken sausage, cut into...
This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. I like to serve this at home with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and some freshly snipped chives, with some young fresh shelled peas...
Coming from the Catalonia region of Spain, Romesco is a versatile sauce made from nuts and red peppers. It works great on roast chicken, grilled vegetables, or this Spanish-inspired pasta adorned with shaved Manchego cheese and slivered almonds. Prep Time • Prep time: 10 minutes • Cook time: 35...
