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Prep Time • Prep time: 5 minutes • Cook time: 25 minutes • Yield: Serves 4 Ingredients • Scallops Method - by using Stove-top: Remove frozen scallops from all packaging and place in a single layer in sauce pan. Place on medium-high heat and stir occasionally for 6-8...
These Lentil Meatballs are meatless, gluten free, dairy free, and vegan, yet still full of incredible flavor. Prep Time • Prep time: 20 minutes • Cook time: 20 minutes • Yield: Serves 6 Ingredients • 1 cup dry green lentils • 1/4 cup gluten free oats • 1...
Fire up the grill and try this recipe for T Bone Steak with thick slices of white bread! Classic and ridiculously delicious, this T Bone Steak with thick slices of white bread recipe is good any time of the year. Prep Time • Prep time: 5 minutes • Cook time:...
If you're looking for a tasty make-ahead lunch or dinner, look no further! Note: Dish tastes best if cooked rice is refrigerated for at least 12 hours. Special Equipment: Wok.Courtesy of Patrick Lynch of FOO Asian Street Food. Prep Time • Prep time: at least 12 hours • Cook...
Dani Venn creates this winning salad recipe of sliced duck breast served on a bed of warm lentils, fennel and fresh herbs, then drizzled with delicious orange butter sauce. Prep Time • Prep time: 30 minutes • Cook time: 30 minutes • Yield: Serves 4 Ingredients • ...
