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Prep Time • Prep and cook time: 25 minutes • Yield: Serves 4 Ingredients • 4 cups walnut breading • 1 rack trimmed Australian lamb chops Garnish: • Goat cheese polenta as desired • Sherry vinegar gastric as desired • Roasted tomato and wilted spinach salad as...
This chicken recipe is spicy, smoky, sizzling and packed with flavour. Prep Time • Prep and cook time: 25 minutes • Yield: Serves 4 Ingredients • 1 lime • olive oil • 1 red pepper • 1 yellow pepper • 1 large red onion • 1/2 tsp ground...
This beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with vegetable twist! Prep Time • Prep time: 15 minutes • Cook time: 6 hours • Yield: Serves 4 Ingredients • 1 bay leaf • 2 tbsps flour • ...
This is a wonderfully spicy and aromatic way to serve British lamb. Lamb rumps are most often turned into chump chops so you may have to order them from your butcher. You'll need to start this dish a day ahead to marinate the meat and slow cook the tomatoes. Prep...
To match the robust flavors of this dish—pungent blue cheese, sweet-tart vinegar, sharp red onion—serve with a hearty salad made from endive or radicchio. The meal will feel decidedly Italian. If you love the pairing of pork and fruit with cheese, try playing around with a variation on the dish...
