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I use grilled, sliced scallop as the "bread" in his playful version of a finger sandwich, filled with plums, prosciutto and pea tendrils and topped with Greek yogurt. Prep Time • Prep and cook time: 30 minutes • Yield: Serves 4 (first-course serving) Ingredients • extra-virgin...
Reduced blackberries and roasted pearl onions go perfectly with crisp duck breast. Fatty, rich duck breast is balanced by a sweet and tart reduction of blackberries and red wine. Alongside Israeli cous-cous and roasted pearl onions, the duck makes for an elegant and satisfying dinner. Prep Time • Prep...
A nutty romesco is the perfect accompaniment to the smoky flavours of barbecued barramundi. And it's an impressive looking addition to the table, to boot. Prep Time • Prep time: 25 minutes • Cook time: 40 minutes plus cooling • Yield: Serves 6 - 8 Ingredients ...
Try charbroiling barramundi for an exotic, richly-flavored dinner. Sambal is an Indonesian chili paste with a strong and soul-warming flavor. Think of it as a hot sauce like sriracha, but with a less garlicky, more vinegar-y, chili kick. I marinated Australis Barramundi in this incredible sauce for a beautiful charbroiled,...
This Thai-version of buffalo wings, easy, quick, delicious and the taste is out of this world. Prep Time • Prep time: 10 minutes • Cook time: 40 minutes • Yield: Serves 6 Ingredients • salt to taste • oil for frying • ...
